F&B Concept Creation

Home F&B Concept Creation

Technical assistance and guidance in creating Food and Beverage concepts or improving and upgrading existing concepts for repositioning in relation to the market environment for maintaining or enhancing profitability.

  • Concept Development
  • Menu Development & Presentation
  • SOP Creation and Implementation
  • Staff recruitment and training.
  • Food Costing
  • Vendor Selection
  • Operational hand holding
  • Review and monitor handover process to operations team.
  • Food Quality Management
  • Kitchen & Food Audits
  • Beverage Menu Development & Training.

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+91 99-100-17771

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If you have any questions or concerns, just write a question and we will reply you within 24 hours, we are always welcome.

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