Optimal planning and design of kitchen, back-of-house, and administration areas of the hotel for efficient and cost-effective operations, within cost and quality parameters.
Read MoreStrategic selection, procurement, and inspection of operating supplies and equipment as per quality standards through a strong network of suppliers.
Read MoreTechnical assistance and guidance in project inception, project feasibility analysis, project organization, design development, construction, and pre-opening of new hotels with respect to project objectives, performance goals and operational requirements.
Read MoreTechnical assistance and guidance in creating Food and Beverage concepts or improving and upgrading existing concepts for repositioning in relation to the market environment for maintaining or enhancing profitability.
Read MorePrepare and position the future hotel in the market, recruit human resources, and set the standards for all the operational functions to ensure financial success of the new hotel.
Read MoreA comprehensive suite of services supporting the day-to-day operations of the hospitality asset, which are flexible and customizable considering the individual requirements of a given property, to produce greater guest satisfaction and maximize profitability.
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